The KNUST meals pageant under the auspices of the Vice-Chancellor, is an once-a-year celebration of Ghana’s varied food heritage, society and improvements in foods products and solutions advancement.
Each year, the competition addresses specific societal, sector and buyer wants in guidance of attempts to remodel the Ghanaian food items procedure for sustainable foods and diet safety.
The concept for #knustfoodfest 2023 is, “Promoting our tradition and foodstuff for well-currently being and sustainable development.” Between other factors, the pageant showcased impressive approaches to defeat world difficulties with wheat flour and vegetable oil, making use of regionally-accessible and indigenous food stuff commodities.
The competition commenced with a Food stuff Bazaar, which highlighted common foods and Ghanaian delicacies. The primary occasion saw the display screen of impressive meals this kind of as cassava cake, composite cassava bread, orange-flesh sweetpotato yoghurt, tiger nut bread, amongst some others.
The global group at KNUST also showcased their standard meals to spotlight the University’s cultural variety.
A meals scientist at the Office of Foods Science and Technologies, Prof. Dufie Wireko-Manu was content with the various food products and solutions churned out by the College. She, having said that, appealed for industrial products to facilitate manufacturing.
“The availability of the condition of the-artwork-engineering these types of as homogenizers, pulse electric fields, pasteurizers, plastic-totally free and clever packaging amid other folks, could enrich exploration and impressive talents of our learners to deliver out more meals solutions to deal with distinct needs of the client.
“We contact on all stakeholders in conditions of collaborative analysis and sponsorship to improve what’s becoming carried out now,” she emphasised.
The Food stuff and Prescription drugs Authority urged compact-scale future meals producers to take advantage of the FDA’s progressive licensing scheme to sign up their products and solutions.
Speaking on behalf of the Ashanti Regional Director of Food and drug administration, Ms. Abena Agyapoma Asiama, a Principal Regulatory Officer, indicated that the plan aids pupils enhance their entrepreneurial opportunity.
“That scheme is for us. Individuals of us who do not have the amenities and seriously really don’t have the money to sign up our merchandise. When you arrive, we’ll aid you with the analysis and sign up your solution for you. You can be in university and do it,” she stated.
She urged food producers to notice significant meals safety benchmarks.
“Take your cleanliness seriously, and wherever you get ready your food must be hygienic,” she claimed.
The Vice-Chancellor of KNUST, Prof. Mrs. Akosua Dickson, inspired the use of community vegetables to boost one’s overall health.
“We’re blessed as Africans. The antioxidants abound in our food assets. It signifies all the free-radicals we make in our bodies can be mopped up,” she reported.
In the Meals Improvements Competition for all learners in Ghana’s tertiary and secondary/ vocational institutions, 26 applications from 5 institutions were being received. Ten (10) from 4 institutions were shortlisted.
At the near of the level of competition, Workforce Davidson from KNUST was awarded 2,500 cedis as the all round winner. Crew Agnes of UCC emerged the 1st runner-up with a funds prize of 1,500 cedis.
There was a tie for the 3rd situation, which went to Team Fabulous Bakers of Ejisu Senior Specialized Faculty and Group Wilson of Accra Technological College. Just about every going house with just one thousand Ghana Cedis (GHS 1000.00).
Particular money awards for most progressive and commercially viable goods went to Team Agnes and Workforce Davidson.
Each and every shortlisted applicant was provided income to guidance preparation of their impressive merchandise (s) for the competitiveness.
Meatman Butchery sponsored the celebration with a price reduction on all meat purchases and furnished the stand labels.
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