December 4, 2023

Food Bazaar

Get In My Food Bazaar

Kampong Glam bazaar starting to be the youth’s favorite in Singapore

Crowds flock to the Kampong Glam Ramadan bazaar on 22 March 2023.

Crowds at the Ramadan bazaar in Kampong Glam on Wednesday (22 March). (Image:Bruce Lim/Yahoo News Singapore)

SINGAPORE — As an alternative of just Hari Raya tunes blasting on speakers at Kampong Glam bazaar, be ready to be greeted by the most current singles from current artists these kinds of as Taylor Swift.

And it doesn’t conclude with just the new music alternatives. The bustling Ramadan bazaar, frequented by Yahoo News Singapore on Wednesday (22 March), is now providing a combine of modern and regular dishes. Booths offering reliable Malay dishes such as dendeng (grilled meat), ayam percik (marinated grilled chicken) and Ramly burgers are now up towards fashionable food stalls that offer dishes such as sushi bakes and tacos.

This year’s celebration, which opened on 15 March and will operate until 16 April along Baghdad Street, Kandahar Street and outdoors Sultan Gate, functions the major foods line-up with in excess of 80 stalls in the bazaar’s history.

The bazaar is organised by Just one Kampong Gelam in collaboration with Singapore Tourism Board, with “Raikan Cahaya Ramadan” as its topic, which signifies celebrating the light-weight of Ramadan.

EVB bistro, which sells sushi bakes - a casserole version of a sushi roll containing ingredients such as unagi, prawn and octopus. (PHOTO: Yahoo News Singapore/BruceLim)

EVB bistro, which sells sushi bakes – a casserole edition of a sushi roll containing substances this sort of as unagi, prawn and octopus. (Picture: Bruce Lim/Yahoo News Singapore)

Hipster foods’ mainstream charm

The growing mainstream enchantment is an indicator that the bazaar is modernising, which is a person motive why Lisha, 23, prefers Kampong Glam more than other bazaars.

She told Yahoo News Singapore that it’s her initially time checking out the bazaar and she was fired up to see more fashionable food options such as sushi bakes.

“It is the vibes below and I favor the mainstream foodstuff such as salmon mentaiko and not the area,” she defined.

However, she cautioned some others that the present day food stuff sold at the bazaar could charge extra, and site visitors must prepare a budget in progress.

“Not heading to lie the meals right here can be overpriced, with some costing just more than $12. So, make positive you see and order what you like only,” she added.

Amid the well-known food stuff stalls is EVB bistro found at Kandahar avenue, which sells sushi bakes – a casserole model of a sushi roll that contains components such as unagi, prawn and octopus with seaweed sheets and sauce.

In accordance to Nadhirah Zilan, manager of EVB Bistro, organization has been picking up considering the fact that the bazaar reopened in full pressure just lately following two a long time of the pandemic. They have seen an improve in profits of 20 for each cent day-on-day considering the fact that opening day.

Having established up a stall at the Kampong Glam bazaar for the 1st time, Nadhirah, 32, said she and her group are delighted to see customers of all ages, specially younger kinds, enjoying their food stuff.

“We know that some prospects want these types of dishes these kinds of as mentaiko dependent on the food stuff tendencies we see, and which is why we decided on the menu as these,” she elaborated.

A 23-year-outdated Nanyang Academy of Fantastic Arts (NAFA) student, Rabiah, also cited usefulness and fashionable foods decisions as factors for visiting the bazaar right after school. The artwork institution at 80 Bencoolen Street is about 15 minutes by bus or by prepare from the Kampong Glam bazaar.

“I determined to occur here for the reason that it can be really practical and in the vicinity of my faculty, and I am searching ahead to seeking the modernised foodstuff. It can be all above TikTok and Instagram, and that is 1 of the motives why my friends and I are here to check out,” she claimed.

For stalls like Kayu Manis, a single can get modernised classic Malay fish cracker snacks like keropok lekor, served in numerous flavours. They present selections these kinds of as their chilli cheese, which arrives with nacho cheese and their signature chilli sauce.

Nur Azzah Suhari, the founder, claimed the menu was sparked by her kid’s intolerance to spicy foodstuff.

“My kids really like to take in lekor, and then there was this day the place they explained to me they could not take in the lekor with chilli because it was much too spicy. So I additional the cheese, and they explained it was pretty awesome.”

Her menu is a hit amongst all ages, she informed Yahoo News Singapore, noting that organization is just as superior as final 12 months at the very same bazaar, with much more queues at her stall.

“The more mature ones would decide on the classic lekor, but the young ones in their 20s would go for the spicy cheese. And when fasting begins, we foresee much more group throughout the late evening.”

The peace of the COVID-19 pandemic steps has eased shopper concerns, and she extra that absolutely everyone looks to be taking pleasure in consuming without the need of owning to comply with past polices this sort of as carrying masks.

Chilli Cheese keropok lekor is the hot favourite among the younger customers, according to Nur Azzah Suhari, the founder of Kayu Manis

Kayu Manis offer solutions these types of as their Chilli Cheese, which comes with nacho cheese and their signature chilli sauce. It is a very hot favorite among the the young consumers, according to founder, Nur Azzah Suhari. (Image: Yahoo News Singapore/IG/Kayumanis_jomsantap)

The evolving developments of food stuff bazaars

Amongst the present day dishes marketed at the bazaar is also a Vietnamese sandwich identified as bahn mi, which is made up of numerous mixtures these as rooster balls, grilled lamb and thai green chilli.

Celebrity chef Shahrizal Salleh, greater recognised as Chef Bob, has also established up a stall for the initially time at the bazaar to market this sandwich.

The 43-calendar year-previous explained he was convinced by his brother to offer bahn mi, which is Chef Bob’s 1st time carrying out so. He additional that it is a “tests period of what is to come”, hinting that he could probably discover much more recipes on this.

Additionally, he acknowledged that bazaar foodstuff has evolved from common to hipster.

“Now, it can be a combine of hipster and common, which is very very good for buyers since they can taste a vast range of food items from various cultures congregated jointly at a single locale the place you can just love the cuisines of the environment,” he elaborated.

Even with the myriad of options, some still favor conventional snacks such as Ramly burgers and nasi briyani, a staple of childhood and society during Ramadan.

Nabila, a 17-year-old ITE college student, claimed, “I imagine I am extra into those people varieties of classics. When I was younger, I’ve developed accustomed to ingesting classic treats like Ramly burger or briyani, which is why I generally invest in them.”

She is not the only one particular. Our WoodLoft’s director and events planner Muhammad Fazil has a briyani stall termed Sheik Allauddin Copper Pot Biriyani just up coming to the Sultan Mosque, which he states is however well-liked with “younger men and women and the aged”.

Fazil mentioned, “Folks who really like briyani and know our brand get pleasure from it. It can be a traditional. We established up in this article to concentrate on partners organizing weddings and enable them check out our briyani.”

Nonetheless, irrespective of whether you like contemporary or conventional food items, the bazaar’s organisers have produced guaranteed that there are food items solutions to accommodate both equally tradition and craze.

In celebration of Ramadan, the bazaar also features a variety of neighborhood pursuits, such as a mass iftar function in which local community customers will break their every day fasts on 1st April.

Our WoodLoft's director and events planner Muhammad Fazil is serving briyani at his stall which he says is popular with

Our WoodLoft’s director and activities planner Muhammad Fazil is serving briyani at his stall which he says is common with “younger crowds and even outdated people today” (Picture: Bruce Lim/Yahoo Information Singapore)

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