December 9, 2023

Food Bazaar

Get In My Food Bazaar

THE BAZAAR BY JOSE? ANDRE?S OPENS AT THE Old Submit Business Developing IN WASHINGTON, DC


A dream 30 a long time in the building, Chef Andrés opens the flagship restaurant


at the new Waldorf Astoria Washington DC



WASHINGTON


,


Feb. 8, 2023


/PRNewswire/ — José Andrés Team is proud to introduce


The Bazaar by José Andrés


in the historic Old Post Workplace constructing in

Washington, D.C.

, relaunched in 2022 by CGI Service provider Team, in partnership with

Hilton

underneath the Waldorf Astoria Inns & Resorts manufacturer. The opening of The Bazaar at Waldorf Astoria Washington DC alerts the fruits of a 30-yr journey for Chef Andrés, who has dreamed of opening a cafe in the historic creating given that he arrived in

Washington, DC

in 1993.

“I am thrilled to introduce The Bazaar in the Outdated Publish Business office – this debut has been a extended time in the earning and marks a tremendous celebratory instant for the fantastic metropolis of

Washington

, my team, and me individually” stated Chef José Andrés. “It has been thirty several years considering that I initial arrived to DC, and to have The Bazaar open up in this lovely, historic constructing that has often held a distinctive location for me, is an American dream come real.”

“As The Bazaar continues to improve and flourish in new metropolitan areas, the

Washington, DC

opening at the Aged Post Business is symbolic for numerous causes.” Sam Bakhshandehpour, the president of José Andrés Team, mentioned. “This is a comprehensive circle moment for the organization very long rooted below and invested in the ongoing financial prosperity of the town, the culinary community, and our loyal company.”

Initially conceived in

Los Angeles

in 2008, The Bazaar normally takes visitors on a sensory experience exactly where everything is achievable and pays homage to José’s Spanish roots and ingenious fashion. The culinary expertise in

Washington, DC

will give The Bazaar’s signature playful dishes, whilst infusing new menu products that boast an Americana flair and nod to US historical past. The Beef Cheeks “Eisenhower Stew” is a tribute to President Eisenhower’s favored dish though he was in place of work, even though the Crab Louie Cone, “Philly Cheesesteak” Airbread, and the Norwegian Lobster “Newberg” signify vintage American dishes. Community substances this kind of as Maryland Blue Crab, Rappahannock Oysters, and the bounty of the Chesapeake Bay are widespread all over the menu and symbolize a homecoming for The Bazaar in

Washington, DC

, the place José Andrés Team is headquartered.

The cafe will offer breakfast, lunch, and meal, as nicely as an all-day bar assistance. Breakfast and lunch will be served on the lessen degree, when dinner will be served on the higher mezzanine level to supply a variety of diverse eating experiences through The Bazaar.

Making its home in the historic landmark of The Old Put up Place of work, The Bazaar is positioned in a Romanesque Revival making, which initially opened in 1899 and served as DC’s Common Write-up Place of work until eventually 1914. World-renowned Spanish company Lázaro Rosa-Violán drew inspiration from this grand architecture to generate a household befitting of these avant-garde delights, an ode to craftsmanship with a Spanish signature. The multi-level place commences with an elaborate, devoted 6-seat bar outfitted with a good inexperienced Aqua quartzite prime and unique finishes these types of as textured glass, handcrafted tiles, and fabrics embellished with fringe, that welcomes company from working day to night. Upstairs, supper awaits with a verdant oasis of lush, emerald velvet banquettes, personalized floral materials inspired by the Spanish Surrealist artist Salvador Dalí, black marble topped tables and golden glowing custom made lights fixtures elegantly completed with hammered brass. An array of crops, which includes Ficus, Pleomeles, and Philodendrons, and an legendary gleaming orb over the entrance, invite attendees to experience as even though they are dining below the moon.

Because its inception in 2008, The Bazaar has considering that developed to have locations in

Miami’s

South Beach front, forthcoming in

New York City

, as perfectly as impressed the development of Bazaar Meat, a wild and superb celebration of the carnivorous, with outposts in

Las Vegas

,

Chicago

, and afterwards this calendar year at The Grand LA, downtown

Los Angeles’

newest cultural corridor.

For more information and facts:


https://www.thebazaar.com/washington-dc/



About José Andrés Team

José Andrés Group (JAG) is the resourceful crew at the rear of renowned dining principles and the dynamic media organization named for Chef and Founder José Andrés. Originally conceived as ThinkFoodGroup with co-founder

Rob Wilder

, and now led jointly with President

Sam Bakhshandehpour

, the recently named business reflects the breadth of its mission to improve the globe as a result of the energy of food items, by way of its ground breaking eating places and thoughtful storytelling throughout multi-media platforms. With about thirty restaurant ideas in

Chicago

,

Las Vegas

,

Los Angeles

,

Miami

,

New York Town

,

Orlando

, and

Washington D.C

, The

Bahamas

and the

United Arab Emirates

, José Andrés Places to eat provide culinary ordeals that span from foodstuff vans to world-class tasting menus, together with the two Michelin starred minibar by José Andrés in

Washington, D.C.

Fashioned in 2021, José Andrés Media was produced to share how food stuff connects persons about the globe. The generation corporation specializes in unscripted and scripted tv collection, textbooks, podcasts, and electronic small- and mid-kind written content with a aim on food stuff-associated tales and characters, and the lifestyle of food. José Andrés is an internationally identified culinary innovator,

New York Periods

bestselling author, educator, television persona, and humanitarian, twice named one of Time’s “100 Most Influential Individuals,” and awarded “Exceptional Chef” and “Humanitarian of the Calendar year” by the James Beard Foundation as properly as the inaugural “American Categorical Icon Award” by the World’s 50 Ideal Dining places. For a lot more facts, check out




www.joseandres.com


Media Contacts


For extra information and facts, make sure you call:


Chloe Mata Crane

,

[email protected]



Jamie Silverman

,

[email protected]

Cision
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